If you remember only one thing from this episode, let it be this: Climate change is not just melting ice caps—it is breaking the food systems that keep billions of people alive, and the health consequences are already here.
Undernutrition contributes to nearly half of all deaths among children under five worldwide. Climate-driven disruptions to agriculture, food supply chains, and nutrition are making this crisis worse every year. And those suffering the most are often those who have contributed the least to the problem.
This episode asks a simple but urgent question: How did we get to a point where the climate crisis is a nutrition crisis—and the nutrition crisis is a health crisis?
We trace the connections between extreme weather, failing harvests, disrupted food supply chains, and limited access to essential medicines and healthcare. And we end with another crucial question: What does real accountability look like—and what can we actually do about it?